Did you know National Yorkshire Pudding Day is celebrated in February every year? Join in the celebrations this year with this traditional Yorkshire pudding recipe!
In this guide you will find an introduction to Yorkshire Pudding Day, what it is, why we celebrate it, plus an easy Yorkshire pudding recipe so you can make your own at home.
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What is Yorkshire Pudding Day?
Yorkshire pudding day is an annual day of celebration dedicated to the baked pudding made from a batter of eggs, flour, and milk or water.
Keep reading to discover why this delicious little side dish deserves a day all of its own!
When is Yorkshire Pudding Day Celebrated?
National Yorkshire Pudding Day is celebrated annually in the UK. Although the date changes from year to year, Yorkshire Pudding Day is celebrated every year on the first Sunday in February.
The popularity of Yorkshire puddings has gone so far as to spread across the Atlantic too. The US also celebrate National Yorkshire Pudding Day, however, their calendar is marked for the celebration on 13th October every year instead of February.
Why do we celebrate Yorkshire Pudding Day?
Well, why wouldn’t we celebrate Yorkshire puddings??
National Yorkshire Pudding Day has been celebrated in the UK since 2007. It is a day to celebrate this historic and popular dish.
The first record of a Yorkshire pudding, originally known as ‘dripping pudding’ was a recipe printed in 1737. There’s a reason the humble Yorkshire pudding has stood the test of time!
In 2012, T-Mobile conducted a survey where they asked people what they loved most about Britain and Yorkshire puddings featured in the top ten responses.
So, as a county, nation, and global population, we are united in by a love for Yorkshire puddings! And what better way to celebrate than a special day marked annually?
How To Make The Perfect Yorkshire Pudding
Here are some tips and tricks to help you make the perfect puddings at home. You will find the full instructions for the Yorkshire pudding recipe at the bottom of the post.
The trick to making the perfect Yorkshire pudding is to get the oil really hot before you add the batter. Warming the oil up in the oven before you add the batter means that your pudding will start cooking as soon as it hits the oil.
You will want to get you puddings back into the oven as quickly as possible once the batter hits the oil. At this stage, you will want to work swiftly but carefully as the oil will be hot and you don’t want to risk burns!
Once the puddings return to the oven, avoid opening the door until they are fully cooked. Once you open the door the Yorkshire puddings will deflate, so the longer you can leave them to rise, the better!
Other Ways To enjoy Yorkshire Puddings
Did you know that there are several ways to enjoy Yorkshire puddings? Here are just a few ways to enjoy this versatile delicacy!
- With a Sunday roast – a classic but still the best way to enjoy a Yorkshire pud!
- As a starter with onion gravy – Yorkshire puddings are so good, they deserve their own course! Make a giant Yorkshire pudding and enjoy it in a pool of gravy as a starter.
- Toad in the hole – This is another popular choice, simply bake your Yorkshire pudding in a large tray with some sausages inside for an entire meal.
- As a wrap – Yorkshire pudding wraps are fast growing in popularity! Use a slightly wetter consistency batter for a flatter result and you can wrap up your Sunday lunch leftovers for a meal on the go! If you are visiting York, be sure to try the Yorkshire pudding wraps from The York Roast Co. – you’ll see Yorkshire puddings in a whole new light!
- As a sweet treat – Yep – you read that right! Yorkshire pudding batter is similar to pancake batter and can also be enjoyed as a sweet or savoury delicacy. Simply spoon ice cream or syrup into your Yorkshire and you’ve got a dessert!
What is a Yorkshire Pudding tin?
If you are a real connoisseur of Yorkshire puddings, you may want to invest in a Yorkshire pudding tin.
A Yorkshire pudding tin is specifically designed for baking Yorkshire puddings. Unlike a cupcake or muffin tin which many people choose to use, a Yorkshire pudding tin four large cups, rather than six, and is slightly shallower.
It is a tool created to ensure you have large, fluffy Yorkshire puddings every time you bake them. So, if you want to take your Yorkshire pudding making to the next level, invest in a Yorkshire pudding tin like these ones.
Yorkshire Pudding Recipe
To help you celebrate this Yorkshire Pudding Day in true style, here is an easy Yorkshire pudding recipe so you can make you own!
Yorkshire Puddings
Yorkshire puddings are a staple of British cuisine. This little baked pudding made from a batter of eggs, flour, and milk or water was voted as one of the top ten things people love about Britain! So here's an easy recipe to help you master making your own!
Ingredients
- 4 tbsp sunflower oil
- 100g plain flower
- 1/4 tsp salt
- 225ml milk
- 3 eggs
Instructions
- Preheat the oven to 220C/Gas mark 7
- Measure one teaspoon of oil into each hole of two 6-hole bun trays. If you are using a Yorkshire pudding tray, use one tablespoon of oil per hole for each of the four holes.
- Place the trays of oil into the oven to heat.
- Mix the flour and salt together in a bowl.
- Make a well in the flour and add in the eggs and whisk together with an electric whisk.
- Gradually pour the milk in while mixing.
- Once the batter is combined, pour it into a jug.
- Carefully remove the heated trays from the oven and pour the batter equally into the holes with the heated oil.
- Put the tray back in the oven and cook for 25 minutes until they are golden and well risen.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 96mgSodium: 151mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 4g
Please note, nutritional information is calculated to provide guidance only and will vary depending on which specific brands of ingredients you use. Please check the packaging of your own products to calculate accurate nutritional information.
How Do You Make The Perfect Yorkshire Pudding?
So, will you be celebration Yorkshire Pudding Day this year? If you are, let me know in the comments how you will be enjoying your Yorkshire puds!
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Until our next adventure,
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Hello, I’m Hannah! I’m a writer and photographer who loves experiencing the wonders of Yorkshire. My guides will help you escape from your daily routine by showing you that you don’t have to go far to find an adventure.