Homemade German Currywurst Recipe

Currywurst is Germany’s favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!

P.S. Be sure to save this homemade German currywurst recipe to Pinterest. Click here or on the pin below!

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German Currywurst

Before we delve into the German currywurst recipe, here are some things to know about this ultimate comfort dish.

Why is Currywurst so Popular in Germany?

German currywurst is a simple street food dish that has remained popular in Germany for decades. Many people consider the success of the dish due to its simplicity, accessibility throughout the country, and low cost. Personally, having visited Berlin in winter, I would also attribute much of the popularity to the warming, comforting sensation it provides on a cold day!

What Does Currywurst Taste Like?

Currywurst has a unique flavour profile that blends many different elements. The sauce is tomato-based, which gives it a slightly sweet flavour. It is only with the addition of spices that give it the distinctive spicy, smokey taste is it famous for.

Is Currywurst Spicy?

If you are sampling currywurst throughout Berlin, the spice levels will vary. Typically, currywurst will feel simply ‘warming’ rather than the hot spice that we associate with Indian curries. It is this warming sensation that makes it the ideal comfort food, especially for cold German winters!

What is in Currywurst Sauce?

Currywurst recipes can vary dramatically, producing a wide variety of flavours. Typically, all recipes will use a tomato base of either tomato puree or ketchup. The sauce is then seasoned with curry powder, smoked paprika and cayenne pepper to give it the unique smokey, spicy taste. After that, you’ll find a unique combination of elements, so be sure to sample a few varieties of the dish when you next visit Germany!

What is Currywurst Served With?

Currywurst is commonly served with French fries. Like most comfort foods, a side of salty carbs is what is needed to go alongside it! Alternatively, some places may choose to serve currywurst with a bread bun on the side instead.

Creating the German Currywurst Recipe

With so many varieties of currywurst throughout Germany and no one ‘authentic’ recipe, currywurst is a dish that you can really experiment with if you enjoy being in the kitchen. This recipe is based on the variety we sampled in Berlin shopping centre Potsdamer Platz Arkaden.

Whatever variety you choose to create, the recipe should be quick and easy to create, so you can have fun trying out various kinds to create your favourite!

Create Your Own Homemade German Currywurst

So, if you’re ready to try your hand at making this delicious treat, you can find my homemade German currywurst recipe below. Be sure to bookmark this page or pin it so you can come back when you’re ready to make your own currywurst!

Plus, if you want to make some authentic sides and sweets to go alongside your currywurst, you can find out how to make authentic German soft pretzels here. You can also learn to make Lebkuchen or German gingerbread here. Finally, if you want to experience the real deal, you’ll find tonnes of Berlin inspiration here.

Until our next adventure,

Yield: 4 Servings

German Currywurst

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Currywurst is Germany's favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 8 Bratwursts
• 1 cup Tomato Ketchup
• 4 teaspoons Mild Curry Powder
• 2 teaspoons Smoked Paprika
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Onion Powder
• 1/4 teaspoon Baking Powder
• 4 tablespoons Beef Stock
• 2 tablespoons Water
• 2 teaspoons Worcestershire Sauce

Instructions

1. Add the ketchup to a pan on a medium low heat and warm through.
2. Add the baking soda and stir continuously.
3. Reduce the heat and add the curry powder, smoked paprika, cayenne pepper and onion powder,
4. Add the beef stock, water and Worcestershire sauce and stir to combine. Simmer for 10 minutes.
5. Fry or grill the bratwurst for 10-15 minutes until thoroughly cooked.
6. Slice the Bratwurst, smother in currywurst sauce and serve up with your chosen side. Fries or a bread roll are the traditional German side of choice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 643Total Fat: 50gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 126mgSodium: 2073mgCarbohydrates: 24gFiber: 2gSugar: 13gProtein: 25g

Please note, nutritional information is calculated to provide guidance only and will vary depending on which specific brands of ingredients you use. Please check the packaging of your own products to calculate accurate nutritional information.

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